Go Back
–+ servings

Dairy-Free Vanilla Frosting

A simple and delicious dairy-free vanilla frosting recipe.
Print Recipe Pin This
Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 3 cups Powdered sugar
  • ½ cup Dairy-free butter softened
  • 2 teaspoon Vanilla extract
  • 2-3 tablespoon Almond milk or any dairy-free milk

Instructions 

  1. In a mixing bowl, beat the dairy-free butter until creamy.
  2. Gradually add the powdered sugar, one cup at a time, beating well after each addition.
  3. Add the vanilla extract and 2 tablespoons of almond milk. Beat until smooth and fluffy. If the frosting is too thick, add an additional tablespoon of almond milk.
  4. Use immediately or store in the refrigerator for up to a week.

Nutritional Value

Calories: 200kcal | Carbohydrates: 40g | Fat: 6g | Saturated Fat: 2g | Sodium: 70mg | Sugar: 38g | Calcium: 10mg

Keywords

Dairy-free, Frosting, Vanilla
Tried this recipe?Let us know how it was!