Go Back
–+ servings

Custard Bread Pudding Recipe

A classic and comforting dessert made with simple ingredients.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 cups bread cubes
  • 2 cups milk
  • 0.75 cup sugar
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 0.25 teaspoon salt
  • 0.25 teaspoon ground nutmeg
  • 0.25 cup raisins optional

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. Grease a baking dish.
  3. Place bread cubes in the dish.
  4. In a bowl, whisk together milk, sugar, eggs, vanilla, salt, and nutmeg.
  5. Pour mixture over bread cubes.
  6. Let it sit for 10 minutes.
  7. Sprinkle raisins on top if using.
  8. Bake for 45 minutes or until set.

Nutritional Value

Calories: 250kcal | Carbohydrates: 40g | Protein: 7g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 100mg | Sodium: 300mg | Potassium: 200mg | Fiber: 1g | Sugar: 25g | Vitamin A: 300IU | Calcium: 150mg | Iron: 1.5mg

Keywords

Bread Pudding
Tried this recipe?Let us know how it was!