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–+ servings

Curry Stand Chicken Tikka Masala Sauce Recipe

A delicious and flavorful chicken tikka masala sauce that brings the taste of the curry stand to your home.
Print Recipe
Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: Indian
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 lb Chicken breast, cut into bite-sized pieces
  • 1 cup Plain yogurt
  • 2 tablespoon Lemon juice
  • 2 teaspoon Ground cumin
  • 2 teaspoon Ground cinnamon
  • 2 teaspoon Cayenne pepper
  • 2 teaspoon Ground black pepper
  • 1 tablespoon Minced fresh ginger
  • 1 tablespoon Minced garlic
  • 1 can Tomato sauce
  • 1 cup Heavy cream
  • 1 tablespoon Butter
  • 1 bunch Chopped cilantro
  • 1 teaspoon Salt

Instructions 

  1. In a large bowl, combine yogurt, lemon juice, cumin, cinnamon, cayenne, black pepper, ginger, and salt. Add chicken and coat well. Marinate for at least 1 hour.
  2. Heat butter in a large skillet over medium heat. Add garlic and sauté for 1 minute. Add marinated chicken and cook until no longer pink, about 10 minutes.
  3. Add tomato sauce and heavy cream. Simmer on low heat for 20 minutes, stirring occasionally.
  4. Garnish with chopped cilantro and serve hot with rice or naan.

Nutritional Value

Calories: 450kcal | Carbohydrates: 10g | Protein: 30g | Fat: 30g | Saturated Fat: 15g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 700mg | Fiber: 2g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 3mg

Keywords

Chicken, Curry, Tikka Masala
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