Curry Coconut Shrimp Recipe
A delicious and easy-to-make curry coconut shrimp recipe that brings the flavors of the tropics to your kitchen.
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Main Ingredients
- 1 lb shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1 tablespoon curry powder
- 1 can coconut milk 13.5 oz
- 1 tablespoon fish sauce
- 1 tablespoon lime juice freshly squeezed
- 1 cup cherry tomatoes, halved
- 1 tablespoon cilantro, chopped for garnish
Heat the olive oil in a large skillet over medium heat. Add the chopped onion and cook until translucent, about 5 minutes.
Add the minced garlic and ginger, and cook for another 2 minutes until fragrant.
Stir in the curry powder and cook for 1 minute to release its flavors.
Pour in the coconut milk and fish sauce, and bring to a simmer.
Add the shrimp and cook until they turn pink and are cooked through, about 5 minutes.
Stir in the lime juice and cherry tomatoes, and cook for another 2 minutes.
Garnish with chopped cilantro and serve hot.
Calories: 300kcal | Carbohydrates: 10g | Protein: 25g | Fat: 18g | Saturated Fat: 12g | Cholesterol: 150mg | Sodium: 800mg | Potassium: 400mg | Fiber: 2g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 3mg