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–+ servings

Cucumber Mint Raita Recipe

Refreshing cucumber mint raita, perfect as a side dish or dip.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Side Dish
Cuisine: Indian
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 1 cup Yogurt plain
  • 1 cup Cucumber grated
  • 2 tablespoon Mint Leaves chopped
  • 1 teaspoon Cumin Powder
  • 0.5 teaspoon Salt or to taste

Instructions 

  1. 1. In a mixing bowl, combine the yogurt and grated cucumber.
  2. 2. Add the chopped mint leaves, cumin powder, and salt. Mix well.
  3. 3. Chill in the refrigerator for at least 10 minutes before serving.

Nutritional Value

Calories: 50kcal | Carbohydrates: 5g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 50mg | Potassium: 150mg | Fiber: 1g | Sugar: 3g | Vitamin A: 50IU | Vitamin C: 2mg | Calcium: 60mg | Iron: 0.5mg

Keywords

Cucumber, Mint, Raita
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