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+ servings

Cucumber Avocado Roll Recipe

Fresh and light cucumber avocado rolls, perfect for a quick snack or appetizer.
Print Recipe
Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Appetizer
Cuisine: Fusion
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 Cucumber large, thinly sliced
  • 2 Avocados ripe, sliced
  • 1 tablespoon Lemon juice freshly squeezed
  • 1 pinch Salt
  • 1 pinch Black pepper freshly ground

Instructions 

  1. 1. Lay out cucumber slices on a flat surface.
  2. 2. Place avocado slices on one end of each cucumber slice.
  3. 3. Drizzle lemon juice over the avocado slices.
  4. 4. Sprinkle with salt and black pepper.
  5. 5. Roll up the cucumber slices and secure with a toothpick if needed.

Nutritional Value

Calories: 150kcal | Carbohydrates: 12g | Protein: 2g | Fat: 11g | Saturated Fat: 2g | Sodium: 10mg | Potassium: 450mg | Fiber: 6g | Sugar: 2g | Vitamin A: 150IU | Vitamin C: 15mg | Calcium: 20mg | Iron: 1mg

Keywords

Avocado, Cucumber, Rolls
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