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–+ servings

Crunchy French Onion Chicken Recipe

This recipe combines the savory flavor of French onion soup with crispy chicken for a delightful meal.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 4 pieces Chicken breasts
  • 1 cup French fried onions crushed
  • 1 cup Shredded cheese cheddar or mozzarella
  • 1 packet French onion soup mix
  • 1 cup Mayonnaise

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine the mayonnaise and French onion soup mix.
  3. Spread the mixture evenly over the chicken breasts.
  4. Top the chicken with shredded cheese and crushed French fried onions.
  5. Place the chicken in a baking dish and bake for 30 minutes or until the chicken is cooked through and the topping is golden brown.
  6. Let it rest for a few minutes before serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 10g | Protein: 35g | Fat: 30g | Saturated Fat: 10g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 500mg | Fiber: 1g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 2mg

Keywords

Chicken, French Onion
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