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–+ servings

Crumb Topping for Pies Recipe

This crumb topping adds a delicious crunchy texture to any pie.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Crumb Topping Ingredients

  • 1 cup all-purpose flour
  • ½ cup brown sugar packed
  • ½ cup unsalted butter cold, cut into small pieces
  • ½ teaspoon ground cinnamon

Instructions 

  1. 1. In a mixing bowl, combine the flour, brown sugar, and ground cinnamon.
  2. 2. Add the cold butter pieces and use a fork to mix until the mixture resembles coarse crumbs.
  3. 3. Sprinkle the crumb topping evenly over your pie filling before baking.

Nutritional Value

Calories: 200kcal | Carbohydrates: 25g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 5mg | Potassium: 40mg | Fiber: 1g | Sugar: 12g | Vitamin A: 300IU | Calcium: 20mg | Iron: 1mg

Keywords

Crumb Topping, Pie
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