Go Back
–+ servings

Crumb Cake Recipe

A delicious crumb cake that's perfect for any occasion.
Print Recipe Pin This
Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Cake

  • 2 cups All-purpose flour
  • 1 cup Sugar
  • ½ cup Butter softened
  • 2 units Eggs
  • 1 cup Milk
  • 1 teaspoon Vanilla extract
  • 1 tablespoon Baking powder

Crumb Topping

  • 1 cup Brown sugar
  • 1 cup All-purpose flour
  • ½ cup Butter melted
  • 1 teaspoon Cinnamon

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, beating well after each addition.
  4. Mix in the vanilla extract.
  5. In another bowl, whisk together the flour and baking powder.
  6. Add the dry ingredients to the wet ingredients alternately with the milk, beginning and ending with the dry ingredients.
  7. Pour the batter into a greased baking pan.
  8. For the crumb topping, mix together the brown sugar, flour, melted butter, and cinnamon until crumbly.
  9. Sprinkle the crumb topping evenly over the batter.
  10. Bake for 40 minutes or until a toothpick inserted into the center comes out clean.
  11. Let the cake cool before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 50g | Protein: 5g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 70mg | Sodium: 200mg | Potassium: 100mg | Fiber: 1g | Sugar: 30g | Vitamin A: 500IU | Calcium: 100mg | Iron: 2mg

Keywords

Crumb Cake
Tried this recipe?Let us know how it was!