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–+ servings

Crisp Pickled Green Beans Recipe

Crunchy and tangy pickled green beans, perfect as a snack or side dish.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 30 kcal

Ingredients 

Main Ingredients

  • 1 lb green beans trimmed
  • 1 cup white vinegar
  • 1 cup water
  • 1 tablespoon salt
  • 1 tablespoon sugar
  • 1 teaspoon mustard seeds
  • 1 teaspoon dill seeds
  • 2 cloves garlic smashed

Instructions 

  1. 1. In a saucepan, combine vinegar, water, salt, and sugar. Bring to a boil.
  2. 2. Place green beans, mustard seeds, dill seeds, and garlic in a jar.
  3. 3. Pour the hot vinegar mixture over the beans. Let cool, then refrigerate.

Nutritional Value

Calories: 30kcal | Carbohydrates: 6g | Protein: 1g | Sodium: 700mg | Potassium: 100mg | Fiber: 2g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 40mg | Iron: 1mg

Keywords

Pickled Green Beans
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