Go Back
–+ servings

Crescent Roll Breakfast Pizza

A quick and easy breakfast pizza made with crescent rolls, perfect for a family breakfast.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 can Crescent rolls
  • 4 Eggs beaten
  • 1 cup Shredded cheese cheddar or your choice
  • ½ cup Cooked bacon crumbled
  • ¼ cup Chopped green onions

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. Unroll crescent rolls and press them into a baking sheet to form a crust.
  3. Bake the crust for 5 minutes.
  4. In a mixing bowl, beat the eggs and pour them over the partially baked crust.
  5. Sprinkle shredded cheese, crumbled bacon, and chopped green onions over the eggs.
  6. Bake for an additional 15 minutes or until the eggs are set and the crust is golden brown.
  7. Cut into squares and serve warm.

Nutritional Value

Calories: 300kcal | Carbohydrates: 20g | Protein: 15g | Fat: 18g | Saturated Fat: 6g | Cholesterol: 200mg | Sodium: 600mg | Potassium: 150mg | Fiber: 1g | Sugar: 4g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 2mg

Keywords

Breakfast, Pizza
Tried this recipe?Let us know how it was!