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–+ servings

Creamy Tomato Basil Pasta

A delicious and creamy tomato basil pasta that's perfect for any meal.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 12 oz Pasta any type
  • 2 tablespoon Olive oil
  • 3 cloves Garlic minced
  • 1 can Tomatoes crushed, 28 oz
  • 1 cup Heavy cream
  • 1 cup Parmesan cheese grated
  • 1 cup Fresh basil chopped
  • to taste Salt and pepper

Instructions 

  1. 1. Cook pasta according to package instructions. Drain and set aside.
  2. 2. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
  3. 3. Add crushed tomatoes to the skillet and bring to a simmer. Cook for 10 minutes.
  4. 4. Stir in heavy cream and grated Parmesan cheese. Cook until the sauce is creamy and heated through.
  5. 5. Add cooked pasta to the skillet and toss to coat with the sauce.
  6. 6. Stir in chopped fresh basil and season with salt and pepper to taste.
  7. 7. Serve immediately and enjoy!

Nutritional Value

Calories: 450kcal | Carbohydrates: 50g | Protein: 15g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 50mg | Sodium: 600mg | Potassium: 800mg | Fiber: 5g | Sugar: 8g | Vitamin A: 900IU | Vitamin C: 20mg | Calcium: 250mg | Iron: 3mg

Keywords

Pasta, Tomato Basil
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