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–+ servings

Creamy Rice Pudding Recipe

A simple and delicious creamy rice pudding recipe.
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Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • ½ cup rice
  • 4 cups milk
  • ¼ cup sugar
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt
  • ½ teaspoon ground cinnamon optional
  • ¼ cup raisins optional

Instructions 

  1. Rinse the rice under cold water.
  2. In a medium saucepan, combine the rice, milk, sugar, and salt.
  3. Bring to a boil over medium heat, stirring frequently.
  4. Reduce heat to low and simmer, stirring occasionally, until the rice is tender and the mixture thickens, about 30 minutes.
  5. Stir in the vanilla extract, cinnamon, and raisins, if using.
  6. Serve warm or chilled.

Nutritional Value

Calories: 200kcal | Carbohydrates: 35g | Protein: 6g | Fat: 4g | Saturated Fat: 2.5g | Cholesterol: 15mg | Sodium: 100mg | Potassium: 200mg | Fiber: 1g | Sugar: 20g | Vitamin A: 100IU | Calcium: 150mg | Iron: 0.5mg

Keywords

Rice Pudding
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