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–+ servings

Creamy Mushroom Sauce

A rich and creamy mushroom sauce perfect for pasta, steak, or chicken.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Sauce
Cuisine: International
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 tablespoon Butter
  • 1 cup Heavy Cream
  • 1 cup Mushrooms sliced
  • 1 clove Garlic minced
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper

Instructions 

  1. 1. Melt butter in a skillet over medium heat.
  2. 2. Add sliced mushrooms and cook until they release their moisture and become golden brown, about 5-7 minutes.
  3. 3. Add minced garlic and cook for another minute.
  4. 4. Pour in the heavy cream, stirring constantly. Bring to a simmer.
  5. 5. Season with salt and black pepper. Let it simmer until the sauce thickens, about 5-10 minutes.
  6. 6. Serve hot over pasta, steak, or chicken.

Nutritional Value

Calories: 250kcal | Carbohydrates: 5g | Protein: 3g | Fat: 24g | Saturated Fat: 15g | Cholesterol: 80mg | Sodium: 400mg | Potassium: 200mg | Fiber: 1g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 1mg

Keywords

Creamy, Mushroom, Sauce
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