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–+ servings

Creamy Frosting Recipe

This creamy frosting is perfect for cakes, cupcakes, and cookies. It's easy to make and delicious.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup Butter, softened
  • 4 cups Powdered sugar
  • 2 teaspoons Vanilla extract
  • 2-4 tablespoons Heavy cream

Instructions 

  1. In a large mixing bowl, beat the softened butter until creamy.
  2. Gradually add the powdered sugar, one cup at a time, beating well after each addition.
  3. Mix in the vanilla extract.
  4. Add heavy cream, one tablespoon at a time, until the frosting reaches your desired consistency.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 30mg | Sugar: 30g | Vitamin A: 300IU | Calcium: 10mg

Keywords

Creamy, Frosting
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