Creamed Eggs Recipe
A simple and delicious recipe for creamed eggs, perfect for breakfast or brunch.
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Main Ingredients
- 8 eggs hard-boiled and chopped
- 2 cups milk
- 2 tablespoon butter
- 2 tablespoon flour
- to taste salt
- to taste black pepper
Melt butter in a saucepan over medium heat.
Stir in flour and cook for 1-2 minutes.
Gradually whisk in milk, cooking until thickened.
Add chopped eggs, salt, and pepper. Stir until heated through.
Calories: 250kcal | Carbohydrates: 10g | Protein: 12g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 300mg | Sodium: 300mg | Potassium: 200mg | Sugar: 5g | Vitamin A: 500IU | Calcium: 150mg | Iron: 2mg