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–+ servings

Cream Puff Cake

A delightful dessert combining the elements of cream puffs and cake.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Dessert
Cuisine: French
Servings: 8 servings
Calories: 300 kcal

Ingredients 

Cake Base

  • 1 cup water
  • ½ cup butter
  • 1 cup all-purpose flour
  • 4 eggs

Filling

  • 2 cups heavy cream
  • 1 package instant vanilla pudding mix
  • 2 cups milk

Instructions 

  1. Preheat oven to 400°F (200°C).
  2. In a saucepan, bring water and butter to a boil. Add flour and stir until a ball forms. Remove from heat and let cool for 5 minutes.
  3. Add eggs one at a time, beating well after each addition. Spread into a greased 9x13 inch baking pan.
  4. Bake for 30 minutes or until golden brown. Cool completely.
  5. In a large bowl, whip cream until stiff peaks form. In another bowl, mix pudding mix and milk. Fold in whipped cream. Spread over cooled crust.
  6. Refrigerate for at least 1 hour before serving.

Nutritional Value

Calories: 300kcal | Carbohydrates: 25g | Protein: 5g | Fat: 20g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Cholesterol: 100mg | Sodium: 150mg | Potassium: 150mg | Fiber: 1g | Sugar: 10g | Vitamin A: 500IU | Calcium: 100mg | Iron: 1mg

Keywords

Cream Puff Cake
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