Go Back
–+ servings

Cream Horns Recipe

Delicious, flaky pastry filled with sweet cream.
Print Recipe Pin This
Preparation Time: 30 minutes
Cook Time: 15 minutes
Total Time: 45 minutes
Course: Dessert
Cuisine: European
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Pastry

  • 1 package Puff pastry thawed
  • 1 cup Granulated sugar

Cream Filling

  • 1 cup Heavy cream
  • ¼ cup Powdered sugar
  • 1 teaspoon Vanilla extract

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. Roll out the puff pastry and cut into 1-inch strips.
  3. Wrap the strips around cream horn molds, overlapping slightly.
  4. Roll the wrapped molds in granulated sugar.
  5. Place on a baking sheet and bake for 15 minutes or until golden brown.
  6. Let cool completely before removing from molds.
  7. Whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
  8. Pipe the cream into the cooled pastry shells.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 3g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 50mg | Sodium: 150mg | Potassium: 50mg | Fiber: 1g | Sugar: 10g | Vitamin A: 500IU | Calcium: 50mg | Iron: 1mg

Keywords

Cream Horns, Pastry
Tried this recipe?Let us know how it was!