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–+ servings

Cream Cheese Mints Recipe

These cream cheese mints are perfect for any occasion. They are easy to make and delicious!
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Dessert
Cuisine: American
Servings: 24 servings
Calories: 60 kcal

Ingredients 

Main Ingredients

  • 4 oz cream cheese, softened
  • ¼ teaspoon peppermint extract
  • 4 cups powdered sugar
  • as needed food coloring optional

Instructions 

  1. In a mixing bowl, beat the cream cheese until smooth.
  2. Add the peppermint extract and mix well.
  3. Gradually add the powdered sugar, one cup at a time, until a dough forms.
  4. If desired, divide the dough and add food coloring to each portion.
  5. Shape the dough into small balls and flatten with a fork, or use a piping bag to create shapes.
  6. Let the mints dry at room temperature for several hours or overnight.

Nutritional Value

Calories: 60kcal | Carbohydrates: 14g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 10mg | Potassium: 5mg | Sugar: 14g | Vitamin A: 10IU | Calcium: 5mg

Keywords

Cream Cheese, Easy, Mints
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