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Cream Cheese Kolacky Recipe

A delightful pastry filled with cream cheese, perfect for any occasion.
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Preparation Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Course: Dessert
Cuisine: Polish
Servings: 24 kolacky
Calories: 150 kcal

Ingredients 

Dough

  • 8 oz cream cheese softened
  • 1 cup butter softened
  • 2 cups all-purpose flour

Filling

  • 1 cup fruit preserves any flavor

Topping

  • ¼ cup powdered sugar for dusting

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, beat the cream cheese and butter until smooth.
  3. Gradually add the flour and mix until a dough forms.
  4. Roll the dough out on a floured surface to about ⅛ inch thickness.
  5. Cut into squares and place a small amount of fruit preserves in the center of each square.
  6. Fold opposite corners of each square to the center and pinch together.
  7. Place on a baking sheet and bake for 12-15 minutes, or until lightly golden.
  8. Cool on a wire rack and dust with powdered sugar before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 15g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 30mg | Sodium: 100mg | Potassium: 30mg | Sugar: 5g | Vitamin A: 300IU | Calcium: 20mg | Iron: 0.5mg

Keywords

Cream Cheese, Kolacky, Pastry
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