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–+ servings

Cream Cheese Frosting Recipe

Rich and creamy frosting perfect for cakes and cupcakes.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 220 kcal

Ingredients 

Main Ingredients

  • 8 oz cream cheese softened
  • 0.5 cup unsalted butter softened
  • 4 cups powdered sugar
  • 1 teaspoon vanilla extract

Instructions 

  1. Beat cream cheese and butter until smooth.
  2. Gradually add powdered sugar, beating until fluffy.
  3. Mix in vanilla extract.

Nutritional Value

Calories: 220kcal | Carbohydrates: 28g | Protein: 1g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 35mg | Sodium: 90mg | Potassium: 20mg | Sugar: 28g | Vitamin A: 350IU | Calcium: 20mg | Iron: 0.1mg

Keywords

Frosting
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