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Cream Cheese Cupcakes Recipe

Delicious and creamy cupcakes perfect for any occasion.
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Preparation Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Course: Dessert
Cuisine: American
Servings: 12 cupcakes
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup All-purpose flour
  • ½ cup Sugar
  • ½ cup Butter softened
  • 8 oz Cream cheese softened
  • 2 Eggs
  • 1 teaspoon Vanilla extract

Instructions 

  1. Preheat your oven to 350°F (175°C) and line a cupcake pan with liners.
  2. In a mixing bowl, beat the butter and sugar until light and fluffy.
  3. Add the cream cheese and beat until smooth.
  4. Beat in the eggs one at a time, then stir in the vanilla extract.
  5. Gradually add the flour and mix until just combined.
  6. Spoon the batter into the cupcake liners, filling each about ⅔ full.
  7. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
  8. Allow to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 4g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 70mg | Sodium: 150mg | Potassium: 50mg | Sugar: 15g | Vitamin A: 500IU | Calcium: 50mg | Iron: 1mg

Keywords

Cream Cheese, Cupcakes
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