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Cream Cheese Cookies Recipe

Delicious and soft cream cheese cookies that melt in your mouth.
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Preparation Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Course: Dessert
Cuisine: American
Servings: 24 cookies
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 1 cup Butter, softened
  • 1 package Cream cheese, softened (8 oz)
  • 1 cup Sugar
  • 1 teaspoon Vanilla extract
  • 2.5 cups All-purpose flour
  • 1 teaspoon Baking powder
  • 0.5 teaspoon Salt

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, cream together the butter, cream cheese, and sugar until light and fluffy.
  3. Beat in the vanilla extract.
  4. In another bowl, whisk together the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Drop rounded tablespoons of dough onto an ungreased baking sheet.
  7. Bake for 10-12 minutes, or until the edges are lightly golden.
  8. Cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Nutritional Value

Calories: 120kcal | Carbohydrates: 15g | Protein: 2g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 80mg | Potassium: 20mg | Sugar: 8g | Vitamin A: 200IU | Calcium: 20mg | Iron: 0.5mg

Keywords

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