Go Back
–+ servings

Cream Cheese Chicken Enchiladas

Delicious and creamy chicken enchiladas that are perfect for a family dinner.
Print Recipe
Preparation Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 2 cups Cooked Chicken, shredded
  • 8 oz Cream Cheese, softened
  • 1 cup Sour Cream
  • 1 cup Shredded Cheese
  • 8 pieces Tortillas
  • 1 can Enchilada Sauce

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, combine shredded chicken, cream cheese, sour cream, and half of the shredded cheese.
  3. Fill each tortilla with the chicken mixture and roll them up. Place them seam-side down in a baking dish.
  4. Pour enchilada sauce over the top of the rolled tortillas. Sprinkle the remaining shredded cheese on top.
  5. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
  6. Serve hot and enjoy!

Nutritional Value

Calories: 450kcal | Carbohydrates: 30g | Protein: 25g | Fat: 25g | Saturated Fat: 12g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 400mg | Fiber: 2g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 2mg

Keywords

Chicken, Cream Cheese, Enchiladas
Tried this recipe?Let us know how it was!