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–+ servings

Cream Biscuits Recipe

Simple and fluffy cream biscuits perfect for any meal.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Breakfast, Side Dish
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups All-purpose flour
  • 1 tablespoon Baking powder
  • 1 teaspoon Salt
  • 1.5 cups Heavy cream

Instructions 

  1. Preheat your oven to 450°F (230°C).
  2. In a mixing bowl, combine the flour, baking powder, and salt.
  3. Gradually add the heavy cream, stirring until a dough forms.
  4. Turn the dough out onto a lightly floured surface and knead gently.
  5. Pat the dough to about ½ inch thickness and cut out biscuits using a biscuit cutter.
  6. Place the biscuits on a baking sheet and bake for 10-15 minutes or until golden brown.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 4g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 40mg | Sodium: 400mg | Potassium: 100mg | Fiber: 1g | Sugar: 1g | Vitamin A: 300IU | Calcium: 100mg | Iron: 2mg

Keywords

Biscuits, Cream Biscuits
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