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Crazy Bread Recipe

Delicious and easy-to-make crazy bread, perfect as a side or snack.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups All-purpose flour
  • 1 tablespoon Sugar
  • 1 teaspoon Salt
  • 1 tablespoon Active dry yeast
  • 1 cup Warm water
  • 2 tablespoon Olive oil
  • 1 cup Grated Parmesan cheese
  • 2 tablespoon Butter, melted
  • 1 teaspoon Garlic powder

Instructions 

  1. 1. Preheat your oven to 375°F (190°C).
  2. 2. In a mixing bowl, combine the flour, sugar, salt, and yeast.
  3. 3. Add the warm water and olive oil to the dry ingredients and mix until a dough forms.
  4. 4. Knead the dough on a floured surface for about 5 minutes until smooth and elastic.
  5. 5. Roll the dough into a rectangle and cut into strips.
  6. 6. Place the strips on a baking sheet and let them rest for 10 minutes.
  7. 7. Bake in the preheated oven for 15-20 minutes or until golden brown.
  8. 8. While the bread is baking, mix the melted butter and garlic powder.
  9. 9. Brush the baked breadsticks with the garlic butter and sprinkle with Parmesan cheese.
  10. 10. Serve warm and enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 40g | Protein: 8g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 400mg | Potassium: 100mg | Fiber: 2g | Sugar: 2g | Vitamin A: 100IU | Calcium: 100mg | Iron: 2mg

Keywords

Bread
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