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Cranberry Orange Cookies

Delicious cookies with a tangy twist of cranberry and orange.
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Preparation Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Course: Dessert
Cuisine: American
Servings: 24 cookies
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup Butter softened
  • 1 cup Sugar
  • 1 teaspoon Vanilla extract
  • 2 Eggs
  • 2 cups All-purpose flour
  • 1 teaspoon Baking powder
  • 1 cup Dried cranberries
  • 1 tablespoon Orange zest

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. Cream together the butter and sugar until light and fluffy.
  3. Beat in the eggs one at a time, then stir in the vanilla.
  4. Combine the flour and baking powder; stir into the creamed mixture.
  5. Mix in the cranberries and orange zest.
  6. Drop by rounded spoonfuls onto ungreased cookie sheets.
  7. Bake for 10 to 12 minutes in the preheated oven, until edges are golden.
  8. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 50mg | Potassium: 30mg | Fiber: 1g | Sugar: 12g | Vitamin A: 100IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 1mg

Keywords

Cookies, Cranberry, Orange
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