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–+ slices

Cranberry Orange Bread

A delightful, moist bread with the tangy flavor of cranberries and the zest of oranges.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Course: Breakfast, Dessert
Cuisine: American
Servings: 8 slices
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups All-purpose flour
  • 1 cup Sugar
  • 1.5 teaspoons Baking powder
  • 0.5 teaspoon Salt
  • 0.5 cup Orange juice freshly squeezed
  • 0.5 cup Milk
  • 2 tablespoons Vegetable oil
  • 1 large Egg beaten
  • 1 cup Cranberries fresh or frozen, chopped
  • 1 tablespoon Orange zest grated

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease a loaf pan.
  2. In a mixing bowl, combine flour, sugar, baking powder, and salt.
  3. In another bowl, mix orange juice, milk, oil, and beaten egg.
  4. Add wet ingredients to dry ingredients and stir until just combined.
  5. Fold in cranberries and orange zest.
  6. Pour batter into the prepared loaf pan.
  7. Bake for 60 minutes or until a toothpick inserted into the center comes out clean.
  8. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 250kcal | Carbohydrates: 45g | Protein: 4g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 20mg | Sodium: 150mg | Potassium: 100mg | Fiber: 2g | Sugar: 25g | Vitamin A: 50IU | Vitamin C: 10mg | Calcium: 40mg | Iron: 1mg

Keywords

Bread, Cranberry, Orange
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