Crab Rangoon Recipe
Delicious crab-filled wontons, perfect for appetizers.
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Main Ingredients
- 8 oz Crab meat
- 8 oz Cream cheese softened
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Garlic powder
- 24 pieces Wonton wrappers
- 1 cup Vegetable oil for frying
In a mixing bowl, combine crab meat, cream cheese, Worcestershire sauce, and garlic powder.
Place a teaspoon of the mixture in the center of each wonton wrapper.
Fold the wrappers and seal the edges with water.
Heat oil in a frying pan over medium heat.
Fry the wontons until golden brown, about 2-3 minutes per side.
Remove and drain on paper towels. Serve hot.
Calories: 200kcal | Carbohydrates: 15g | Protein: 10g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 30mg | Sodium: 300mg | Potassium: 100mg | Fiber: 1g | Sugar: 2g | Vitamin A: 200IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 1mg
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