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–+ servings

Crab Cakes Recipe

Delicious homemade crab cakes, perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 lb Crab meat lump or backfin
  • 1 cup Breadcrumbs
  • ¼ cup Mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Worcestershire sauce
  • 1 large Egg beaten
  • 1 teaspoon Old Bay seasoning
  • 2 tablespoon Fresh parsley chopped
  • 2 tablespoon Butter for frying

Instructions 

  1. In a mixing bowl, combine crab meat, breadcrumbs, mayonnaise, Dijon mustard, Worcestershire sauce, beaten egg, Old Bay seasoning, and chopped parsley.
  2. Form the mixture into 8 patties.
  3. Heat butter in a skillet over medium heat.
  4. Cook the crab cakes for 3-4 minutes on each side, until golden brown.
  5. Serve hot with your favorite dipping sauce.

Nutritional Value

Calories: 250kcal | Carbohydrates: 15g | Protein: 20g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 100mg | Sodium: 600mg | Potassium: 200mg | Fiber: 1g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Crab, Seafood
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