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–+ servings

Crab Brunch Casserole

A delicious crab brunch casserole perfect for a weekend breakfast or brunch.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Breakfast, Brunch
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 lb Crab Meat
  • 6 Eggs
  • 1 cup Milk
  • 1 cup Shredded Cheddar Cheese
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper
  • ½ cup Chopped Green Onions

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, whisk together the eggs and milk.
  3. Add the crab meat, shredded cheddar cheese, salt, black pepper, and chopped green onions. Mix well.
  4. Pour the mixture into a greased baking dish.
  5. Bake in the preheated oven for 45 minutes, or until the top is golden brown and the casserole is set.
  6. Let it cool for a few minutes before serving. Enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 5g | Protein: 20g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 200mg | Sodium: 600mg | Potassium: 300mg | Fiber: 1g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 2mg

Keywords

Brunch, Casserole, Crab
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