Cowboy Caviar Recipe
A fresh, zesty dip perfect for parties or as a side dish.
Print Recipe
Main Ingredients
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 1 cup diced tomatoes
- ½ cup diced red onion
- 1 cup diced bell pepper
- ¼ cup chopped cilantro
- ¼ cup lime juice
- 2 tablespoon olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
1. In a large mixing bowl, combine all the ingredients.
2. Stir well to mix everything together.
3. Adjust seasoning to taste.
4. Serve immediately or refrigerate for later.
Calories: 150kcal | Carbohydrates: 20g | Protein: 5g | Fat: 5g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 400mg | Fiber: 6g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 40mg | Iron: 2mg