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–+ servings

Cowboy Casserole Recipe

A hearty, comforting casserole perfect for family dinners.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 lb Ground Beef
  • 1 Onion, chopped
  • 1 can Cream of Mushroom Soup
  • 1 cup Sour Cream
  • 1 cup Shredded Cheddar Cheese
  • 1 bag Frozen Tater Tots
  • to taste Salt and Pepper

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. In a skillet, cook ground beef and onion over medium heat until beef is browned.
  3. Drain excess fat and season with salt and pepper.
  4. In a large bowl, combine cooked beef, cream of mushroom soup, sour cream, and half of the shredded cheese.
  5. Transfer mixture to a baking dish and spread evenly.
  6. Top with an even layer of tater tots.
  7. Bake in preheated oven for 30-35 minutes, until tater tots are golden brown and crispy.
  8. Sprinkle remaining cheese on top and bake for an additional 5 minutes, until cheese is melted.
  9. Let cool for a few minutes before serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 30g | Protein: 20g | Fat: 25g | Saturated Fat: 12g | Cholesterol: 80mg | Sodium: 800mg | Potassium: 600mg | Fiber: 3g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 6mg | Calcium: 200mg | Iron: 3mg

Keywords

Casserole, Comfort Food
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