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–+ servings

Country Fried Steak and Milk Gravy Recipe

A classic Southern dish that's hearty and comforting.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Southern
Servings: 4 servings
Calories: 600 kcal

Ingredients 

Steak and Breading

  • 4 pieces Cube steak
  • 1 cup All-purpose flour
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
  • 1 teaspoon Garlic powder
  • 1 cup Buttermilk
  • 2 units Eggs beaten
  • 1 cup Vegetable oil for frying

Milk Gravy

  • ¼ cup All-purpose flour
  • 2 cups Milk
  • ½ teaspoon Salt
  • ½ teaspoon Black pepper

Instructions 

  1. 1. Season the steaks with salt, pepper, and garlic powder.
  2. 2. Dredge the steaks in flour, then dip in buttermilk and beaten eggs, and dredge in flour again.
  3. 3. Heat the oil in a frying pan over medium heat. Fry the steaks until golden brown, about 4-5 minutes per side.
  4. 4. Remove the steaks and keep warm. Pour off all but ¼ cup of the oil and drippings.
  5. 5. Stir in ¼ cup flour and cook for 1-2 minutes. Gradually whisk in the milk, salt, and pepper. Cook until thickened.
  6. 6. Serve the steaks with the milk gravy poured over the top.

Nutritional Value

Calories: 600kcal | Carbohydrates: 45g | Protein: 30g | Fat: 35g | Saturated Fat: 10g | Cholesterol: 150mg | Sodium: 1000mg | Potassium: 600mg | Fiber: 2g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 4mg

Keywords

Comfort Food
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