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Cottage Cheese Cheesecake

A delightful and creamy cheesecake made with cottage cheese.
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Preparation Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups cottage cheese
  • 1 cup sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • ¼ cup all-purpose flour
  • ¼ cup melted butter
  • 1 cup sour cream
  • ¼ teaspoon salt

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. Blend cottage cheese until smooth.
  3. Mix in sugar, eggs, vanilla, and flour.
  4. Add melted butter, sour cream, and salt. Blend well.
  5. Pour into a greased 9-inch springform pan.
  6. Bake for 1 hour or until set.
  7. Cool before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 10g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 100mg | Sodium: 300mg | Potassium: 200mg | Sugar: 15g | Vitamin A: 500IU | Calcium: 150mg | Iron: 1mg

Keywords

Cheesecake, Cottage Cheese
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