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–+ servings

Cottage Cheese Bake Recipe

A simple and delicious cottage cheese bake that's perfect for any meal.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups cottage cheese
  • 2 large eggs beaten
  • 1 cup shredded cheese cheddar or your choice
  • 1 cup milk
  • 1 teaspoon salt
  • ½ teaspoon black pepper

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine cottage cheese, beaten eggs, shredded cheese, milk, salt, and black pepper.
  3. Pour the mixture into a greased baking dish.
  4. Bake in the preheated oven for 30 minutes or until the top is golden and the center is set.
  5. Let it cool for a few minutes before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 5g | Protein: 15g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 100mg | Sodium: 500mg | Potassium: 200mg | Sugar: 3g | Vitamin A: 300IU | Calcium: 250mg | Iron: 1mg

Keywords

Bake, Cottage Cheese
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