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–+ servings

Cornflake Crusted Chicken Drumsticks

Crunchy and delicious chicken drumsticks coated with cornflakes.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 8 pieces Chicken Drumsticks
  • 2 cups Cornflakes crushed
  • 1 cup Buttermilk
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 1 teaspoon Paprika

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, combine buttermilk, salt, pepper, and paprika.
  3. Dip each chicken drumstick into the buttermilk mixture, then coat with crushed cornflakes.
  4. Place the coated drumsticks on a baking sheet.
  5. Bake in the preheated oven for 30 minutes or until golden brown and cooked through.

Nutritional Value

Calories: 350kcal | Carbohydrates: 20g | Protein: 25g | Fat: 15g | Saturated Fat: 4g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 400mg | Fiber: 1g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 2mg

Keywords

Chicken, Cornflakes
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