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–+ servings

Cornell Chicken Recipe

A classic grilled chicken recipe from Cornell University. Perfect for summer BBQs.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 500 kcal

Ingredients 

Main Ingredients

  • 1 cup Vegetable oil
  • 1 cup Cider vinegar
  • 1 tablespoon Salt
  • 1 tablespoon Poultry seasoning
  • 1 teaspoon Ground black pepper
  • 1 raw egg Egg beaten
  • 4 pieces Chicken halves

Instructions 

  1. In a mixing bowl, combine the oil, vinegar, salt, poultry seasoning, pepper, and egg. Mix well.
  2. Place the chicken halves in a large container and pour the marinade over them. Let it marinate for at least 2 hours, preferably overnight.
  3. Preheat the grill to medium heat.
  4. Grill the chicken, turning occasionally and basting with the remaining marinade, for about 45 minutes or until fully cooked.
  5. Serve hot and enjoy!

Nutritional Value

Calories: 500kcal | Carbohydrates: 2g | Protein: 40g | Fat: 35g | Saturated Fat: 7g | Cholesterol: 150mg | Sodium: 800mg | Potassium: 400mg | Vitamin A: 200IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 2mg

Keywords

Grilled Chicken
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