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–+ servings

Cornell Chicken Marinade Recipe

A classic marinade recipe for delicious grilled chicken.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Marinade

  • 1 cup Vegetable oil
  • 1 cup Cider vinegar
  • 1 tablespoon Salt
  • 1 tablespoon Poultry seasoning
  • 1 teaspoon Ground black pepper
  • 1 raw Egg beaten

Instructions 

  1. In a large bowl, whisk together the oil, vinegar, salt, poultry seasoning, and pepper.
  2. Add the beaten egg and whisk until well combined.
  3. Place the chicken in the marinade, cover, and refrigerate for at least 1 hour or overnight.
  4. Preheat the grill to medium-high heat.
  5. Grill the chicken for about 30-40 minutes, turning occasionally, until fully cooked and the internal temperature reaches 165°F (75°C).

Nutritional Value

Calories: 250kcal | Carbohydrates: 2g | Protein: 30g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 90mg | Sodium: 600mg | Potassium: 300mg | Sugar: 1g | Vitamin A: 50IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg

Keywords

Grilled Chicken
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