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–+ servings

Cornbread Stuffing Recipe

A delicious cornbread stuffing perfect for any holiday meal.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Side Dish
Cuisine: American
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 4 cups Cornbread, cubed
  • 1 cup Celery, chopped
  • 1 cup Onion, chopped
  • 1 cup Chicken broth
  • 1 teaspoon Sage, dried
  • 1 teaspoon Thyme, dried
  • 1 teaspoon Salt
  • 0.5 teaspoon Black pepper
  • 2 tablespoon Butter, melted

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a large mixing bowl, combine cornbread, celery, and onion.
  3. Stir in chicken broth, sage, thyme, salt, and black pepper until well mixed.
  4. Add melted butter and mix until evenly coated.
  5. Transfer mixture to a greased baking dish.
  6. Bake for 45 minutes or until top is golden brown.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 5g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 600mg | Potassium: 150mg | Fiber: 2g | Sugar: 5g | Vitamin A: 200IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 1mg

Keywords

Cornbread, Stuffing
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