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–+ servings

Corn Tortillas Recipe

Homemade corn tortillas, easy and fresh.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 2 cups masa harina
  • 1.5 cups warm water
  • 0.25 teaspoon salt

Instructions 

  1. Mix masa harina and salt in a bowl.
  2. Gradually add warm water, mixing until dough forms.
  3. Divide dough into 12 balls.
  4. Flatten each ball with a tortilla press or rolling pin.
  5. Cook each tortilla on a hot skillet for about 1 minute per side.

Nutritional Value

Calories: 100kcal | Carbohydrates: 21g | Protein: 2g | Fat: 1g | Sodium: 50mg | Potassium: 60mg | Fiber: 3g | Calcium: 40mg | Iron: 1mg

Keywords

Tortillas
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