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–+ servings

Corn Pudding Recipe

A delicious and creamy corn pudding that's perfect for any occasion.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Course: Side Dish
Cuisine: American
Servings: 6 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup Cornmeal
  • 2 cups Milk
  • 1 cup Corn kernels fresh or frozen
  • 2 tablespoon Butter melted
  • 2 Eggs beaten
  • 1 teaspoon Salt
  • 1 teaspoon Sugar

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine cornmeal, milk, and melted butter. Mix well.
  3. Add beaten eggs, corn kernels, salt, and sugar. Stir until well combined.
  4. Pour the mixture into a greased baking dish.
  5. Bake for 45 minutes or until the top is golden brown and the pudding is set.
  6. Let it cool for a few minutes before serving. Enjoy!

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 6g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 50mg | Sodium: 300mg | Potassium: 200mg | Fiber: 2g | Sugar: 5g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 1mg

Keywords

Corn, Pudding, Side Dish
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