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–+ servings

Corn Muffin Pancakes Recipe

Delicious corn muffin pancakes, perfect for breakfast or brunch.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Breakfast, Brunch
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • ¼ cup sugar
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 1 cup milk
  • 2 large eggs
  • ¼ cup vegetable oil

Instructions 

  1. In a bowl, mix cornmeal, flour, sugar, baking powder, and salt.
  2. In another bowl, whisk milk, eggs, and oil.
  3. Combine wet and dry ingredients, stir until smooth.
  4. Heat a griddle or skillet over medium heat, grease lightly.
  5. Pour batter onto griddle, cook until bubbles form, flip and cook until golden brown.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 6g | Fat: 9g | Saturated Fat: 1.5g | Cholesterol: 55mg | Sodium: 300mg | Potassium: 150mg | Fiber: 2g | Sugar: 8g | Vitamin A: 100IU | Calcium: 150mg | Iron: 2mg

Keywords

Corn Muffin Pancakes
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