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–+ servings

Corn in a Cup Recipe

A quick and delicious snack made with corn, cheese, and spices.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Snack
Cuisine: Mexican
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 4 cups Corn kernels fresh or frozen
  • ½ cup Mayonnaise
  • ½ cup Cotija cheese crumbled
  • 1 teaspoon Chili powder
  • 1 tablespoon Lime juice fresh
  • to taste Salt
  • to taste Black pepper

Instructions 

  1. 1. Boil the corn kernels in a pot of water until tender, about 5-7 minutes.
  2. 2. Drain the corn and divide it into cups.
  3. 3. Add a spoonful of mayonnaise to each cup and mix well.
  4. 4. Sprinkle crumbled Cotija cheese on top.
  5. 5. Add a pinch of chili powder, a squeeze of lime juice, and season with salt and pepper to taste.
  6. 6. Serve immediately and enjoy!

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 5g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 300mg | Potassium: 250mg | Fiber: 4g | Sugar: 6g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 1mg

Keywords

Corn, Easy, Snack
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