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–+ servings

Corn Fritters Recipe

Delicious and easy-to-make corn fritters, perfect for a quick snack or side dish.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Side Dish, Snack
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup Corn kernels fresh or canned
  • 1 cup All-purpose flour
  • ½ cup Milk
  • 1 Egg beaten
  • 1 teaspoon Baking powder
  • ½ teaspoon Salt
  • ¼ teaspoon Black pepper
  • 2 tablespoon Vegetable oil for frying

Instructions 

  1. In a mixing bowl, combine the flour, baking powder, salt, and pepper.
  2. Add the milk and beaten egg to the dry ingredients and mix until smooth.
  3. Fold in the corn kernels until evenly distributed.
  4. Heat the vegetable oil in a frying pan over medium heat.
  5. Spoon the batter into the pan, forming small fritters. Cook until golden brown on both sides, about 3-4 minutes per side.
  6. Remove from the pan and drain on paper towels. Serve warm.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 4g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 30mg | Sodium: 300mg | Potassium: 100mg | Fiber: 2g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 6mg | Calcium: 50mg | Iron: 1mg

Keywords

Corn Fritters, Easy Recipe, Quick Snack
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