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Corn Dogs Recipe
Classic fairground corn dogs you can make at home.
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Preparation Time:
15
minutes
mins
Cook Time:
10
minutes
mins
Total Time:
25
minutes
mins
Course:
Snack
Cuisine:
American
Servings:
4
servings
Calories:
300
kcal
Ingredients
Batter
1
cup
Cornmeal
1
cup
All-purpose flour
¼
cup
Sugar
1
tablespoon
Baking powder
1
teaspoon
Salt
1
cup
Milk
1
Egg
beaten
8
Hot dogs
2
cups
Vegetable oil
for frying
Instructions
Heat oil in a deep fryer to 375°F (190°C).
In a large bowl, combine cornmeal, flour, sugar, baking powder, and salt.
Stir in milk and beaten egg until smooth.
Insert wooden skewers into hot dogs.
Dip hot dogs into batter, coating well.
Fry 2-3 minutes or until golden brown. Drain on paper towels.
Nutritional Value
Calories:
300
kcal
|
Carbohydrates:
30
g
|
Protein:
10
g
|
Fat:
15
g
|
Saturated Fat:
3
g
|
Cholesterol:
30
mg
|
Sodium:
800
mg
|
Potassium:
200
mg
|
Fiber:
2
g
|
Sugar:
5
g
|
Vitamin A:
100
IU
|
Vitamin C:
2
mg
|
Calcium:
100
mg
|
Iron:
2
mg
Keywords
Corn Dogs
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