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–+ servings

Cordon Bleu Chicken Rolls

Delicious chicken rolls stuffed with ham and cheese, perfect for a fancy dinner.
Print Recipe
Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: French
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 4 pieces Chicken breasts boneless, skinless
  • 4 slices Ham
  • 4 slices Swiss cheese
  • 1 cup Breadcrumbs
  • 1 cup Flour
  • 2 pieces Eggs beaten
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. Pound chicken breasts to ¼ inch thickness.
  3. Place a slice of ham and cheese on each breast. Roll up and secure with toothpicks.
  4. Mix flour, salt, and pepper in one bowl. Place beaten eggs in another bowl, and breadcrumbs in a third bowl.
  5. Dredge each chicken roll in flour, dip in eggs, and coat with breadcrumbs.
  6. Place in a baking dish and bake for 30 minutes, or until chicken is cooked through.

Nutritional Value

Calories: 400kcal | Carbohydrates: 20g | Protein: 35g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 120mg | Sodium: 800mg | Potassium: 600mg | Fiber: 2g | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 2mg

Keywords

Chicken, Cordon Bleu, Dinner
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