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–+ servings

Copycat Burger and Fries Recipe

A homemade version of your favorite fast food burger and fries.
Print Recipe
Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 600 kcal

Ingredients 

Burger Ingredients

  • 1 lb Ground Beef
  • 4 Burger Buns
  • 4 slices Cheese
  • 1 Tomato sliced
  • 1 Onion sliced
  • 4 leaves Lettuce
  • to taste Salt
  • to taste Pepper

Fries Ingredients

  • 4 Potatoes cut into fries
  • 2 tablespoon Olive Oil
  • to taste Salt

Instructions 

  1. Preheat your oven to 425°F (220°C).
  2. Toss the cut potatoes with olive oil and salt. Spread them out on a baking sheet and bake for 25-30 minutes, flipping halfway through.
  3. While the fries are baking, form the ground beef into 4 patties. Season with salt and pepper.
  4. Heat a skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side, or until they reach your desired doneness.
  5. Place a slice of cheese on each patty and let it melt.
  6. Assemble the burgers with buns, lettuce, tomato, onion, and the cooked patties.
  7. Serve the burgers with the baked fries on the side.

Nutritional Value

Calories: 600kcal | Carbohydrates: 50g | Protein: 30g | Fat: 30g | Saturated Fat: 10g | Cholesterol: 80mg | Sodium: 800mg | Potassium: 700mg | Fiber: 5g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 200mg | Iron: 4mg

Keywords

Burger, Copycat, Fries
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