Go Back
Print
Notes
Nutrition Label
–
+
servings
US Customary
Metric
Smaller
Normal
Larger
Cookies and Cream Recipe
A delightful treat combining cookies and cream into a delicious dessert.
Print Recipe
Preparation Time:
15
minutes
mins
Cook Time:
10
minutes
mins
Total Time:
25
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
4
servings
Calories:
200
kcal
Ingredients
Main Ingredients
1
cup
Butter
softened
1
cup
Sugar
2
cups
Flour
1
teaspoon
Vanilla Extract
1
cup
Crushed Cookies
Instructions
Preheat your oven to 350°F (175°C).
Cream together the butter and sugar until light and fluffy.
Mix in the vanilla extract.
Gradually add the flour, mixing until just combined.
Fold in the crushed cookies.
Drop spoonfuls of dough onto a baking sheet.
Bake for 10-12 minutes or until edges are golden brown.
Let cool on a wire rack.
Nutritional Value
Calories:
200
kcal
|
Carbohydrates:
30
g
|
Protein:
2
g
|
Fat:
10
g
|
Saturated Fat:
6
g
|
Cholesterol:
30
mg
|
Sodium:
150
mg
|
Potassium:
50
mg
|
Fiber:
1
g
|
Sugar:
15
g
|
Vitamin A:
300
IU
|
Calcium:
20
mg
|
Iron:
1
mg
Keywords
Cookies, Cream
Tried this recipe?
Let us know
how it was!