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–+ servings

Cookies and Cream Pudding

A delicious and easy-to-make dessert that combines the classic flavors of cookies and cream.
Print Recipe
Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 package Instant vanilla pudding mix 3.4 oz package
  • 2 cups Cold milk
  • 10 pieces Oreo cookies crushed
  • 1 cup Whipped cream for topping

Instructions 

  1. In a mixing bowl, whisk together the instant vanilla pudding mix and cold milk until smooth and thickened.
  2. Fold in the crushed Oreo cookies until evenly distributed.
  3. Spoon the pudding mixture into serving cups.
  4. Top each serving with a dollop of whipped cream and additional crushed Oreos, if desired.
  5. Refrigerate for at least 30 minutes before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 4g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 300mg | Potassium: 150mg | Fiber: 1g | Sugar: 25g | Vitamin A: 200IU | Calcium: 150mg | Iron: 1mg

Keywords

Cookies and Cream, Pudding
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